Roast Chicken with Vegetables

Roast Chicken with Vegetables

4.6 21 valutazione

Prep. 20min

Totale 1h 10min

6 portions

Ingredienti

onion quartered
50 g
ground smoked paprika
2 tsp
ground cayenne pepper
1 tsp
dried oregano
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
fine sea salt
2 tsp
ground black pepper
1 tsp
olive oil plus 2 Tbsp for drizzling
50 g
apple cider vinegar
25 g
white wine
100 g
uncooked, whole chicken
1500 - 2000 g
sweet potatoes peeled, cut in pieces (3 cm)
250 g
shallots sliced (1 cm)
250 g
potatoes peeled, cut in pieces (3 cm)
250 g
carrots peeled, cut in pieces (3 cm)
250 g
water
500 g
dried herbes de Provence
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1044.6 mg

Proteine 57.6 g

Calorie 3686.7 kJ / 881.1 kcal

Grassi 57.2 g

Fibre 5.8 g

Grassi saturi 14.4 g

Carboidrati 29.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roast Chicken Dinner with Veg and Gravy

2 Std.

Tikka Masala Wraps

40 Min

Roasted Chicken with Vegetables in Cider Sauce

1 Std. 45 Min

Browned Pork Rice

1 Std.

Spicy Beef with Red Peppers

30 Min

Baked Salmon with Spiralized Courgettes

30 Min

Pork Belly, Steamed Broccoli and Sesame Rice

1 Std.

Chicken Meatballs with Red Pesto

1 Std.

Lemon Garlic Salmon

2 Std. 20 Min

Chicken with Peppers and Rice

1 Std.

Prawn and Vegetable Rice

1 Std. 10 Min

Ras el Hanout Beef with Couscous and Courgettes

30 Min