Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Gwinganna Barramundi escabeche
Prep. 15min
Totale 45min
6 portions
Ingredienti
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brown onion cut into quarters½
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garlic cloves3
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leek trimmed, white part only, cut into pieces (3 cm)1
-
celery stalk cut into pieces (3 cm)1
-
piece fresh ginger peeled3 cm
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piece fresh turmeric peeled3 cm
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extra virgin olive oil plus 2 tsp extra to drizzle180 g
-
tomato paste2 tsp
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dried oregano1 tsp
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fennel seeds½ tsp
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cinnamon quill1
-
star anise3
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ground turmeric½ tsp
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ground sweet paprika¼ tsp
-
ground cinnamon½ tsp
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ground coriander½ tsp
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saffron threads1 pinch
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orange juice250 g
-
rice wine vinegar125 g
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white wine vinegar60 g
-
mirin1 tsp
-
water625 g
-
coconut sugar30 g
-
barramundi fillets skinless (approx.140 g each)6
-
sea salt to season
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ground black pepper to season
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cherry tomatoes6
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carrot peeled into ribbons1
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red capsicum finely sliced1
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fennel bulb finely sliced, fronds reserved for garnishing1
-
zucchini peeled into ribbons1
Valori nutritivi per 1 portion
Calorie
516.5 kcal /
2161 kJ
Proteine
30.8 g
Grassi
33.6 g
Carboidrati
20.6 g
Fibre
3.2 g
Grassi saturi
5.3 g
Sodio
134.3 mg
