Dispositivi & accessori
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
Prep. 10min
Totale 30min
4 pieces
Ingredienti
-
ground cayenne pepper¼ - ¾ tsp
-
cumin seeds¼ - ½ tsp
-
granulated garlic1 ¼ tsp
-
fried shallots1 ¼ tsp
-
black peppercorns¼ tsp
-
sea salt2 tsp
-
sweet paprika1 ¼ tsp
-
smoked paprika1 ¼ tsp
-
raw sugar½ tsp
-
potato oblong, 4-5 cm to fit through feeder tube (see Tip)4
-
vegetable oil to deep fry500 g
-
sauce of choice to serve
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
955.9 mg
Proteine
4.9 g
Calorie
1201.6 kJ /
287.2 kcal
Grassi
13 g
Fibre
5.6 g
Grassi saturi
1.8 g
Carboidrati
40.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (TM5)
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Pad Thai
1 Std.
White chocolate and raspberry crystal cookies (Paul Foreman)
1 Std. 20 Min
Spicy chicken with fragrant coconut rice
1 Std. 45 Min
Spiralized spicy pickled carrots
Keine Bewertungen
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Margarita
5 Min
NZ mustard sauce
15 Min
Ranch Dressing
2 Std. 15 Min
Herb and garlic dip
5 Min
Meat feast pizza
1 Std. 30 Min
Chilli and cheese nachos
35 Min
Beef tacos
25 Min