Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.9 9 valutazioni

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1041.1 mg

Proteine 27.5 g

Calorie 1855.9 kJ / 441.9 kcal

Grassi 16.4 g

Fibre 4.5 g

Grassi saturi 4.2 g

Carboidrati 43.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Roast lamb with vegetables & gravy

3h

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Crispy rice chicken salad with satay sauce

1h

Leek and cheese tart

1h 15min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Crunchy broccoli salad with speck

10min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Curried cauliflower salad

40min

Koththu roti

1h 5min

Easy Morrocan lamb with couscous

35min

Speedy bean and chorizo chilli with rice

45min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min