
Dispositivi & accessori
Moroccan lamb burgers with harissa yoghurt dressing
Prep. 15min
Totale 1h 5min
6 portions
Ingredienti
Lamb burgers
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fine burghul (see Tips)70 g
-
water for soaking
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lemon zest only, no white pith1
-
fresh mint leaves only4 sprigs
-
fresh flat-leaf parsley leaves only4 sprigs
-
eschalots (approx. 80 g)2
-
garlic cloves2
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extra virgin olive oil20 g
-
lamb mince500 g
-
ground cumin1 tsp
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ground coriander1 tsp
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salt1 tsp
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ground black pepper¼ tsp
Harissa yoghurt dressing
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fresh flat-leaf parsley leaves only3 sprigs
-
fresh mint leaves only2 sprigs
-
lemon juice20 g
-
Greek-style natural yoghurt200 g
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harissa paste (see Tips)1 tbsp
-
salt½ tsp
Cooking and assembly
-
oil for brushing
-
round bread rolls cut into halves lengthways and toasted6
Valori nutritivi per 1 portion
Calorie
441.9 kcal /
1855.9 kJ
Proteine
27.5 g
Grassi
16.4 g
Carboidrati
43.5 g
Fibre
4.5 g
Grassi saturi
4.2 g
Sodio
1041.1 mg
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