Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 779 mg

Proteine 31.4 g

Calorie 1980 kJ / 473.2 kcal

Grassi 27.7 g

Fibre 0.7 g

Grassi saturi 14.9 g

Carboidrati 15.9 g

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Presente anche in

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Australia e Nuova Zelanda

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