Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

5.0 5 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Valori nutritivi per 1 portion

Calorie 473.2 kcal / 1980 kJ

Proteine 31.4 g

Grassi 27.7 g

Carboidrati 15.9 g

Fibre 0.7 g

Grassi saturi 14.9 g

Sodio 779 mg

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Presente anche in

New year weeknights 14 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

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