Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous

4.8 13 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

couscous
200 g
boiling water
220 g
extra virgin olive oil
40 g
lamb rump steaks cut into slices (2 cm thick)
500 g
sea salt
4 pinches
garlic cloves
2
onion cut into wedges
200 g
unsalted butter
30 g
ground cumin
1 tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground black pepper plus extra to season
2 pinches
Meat stock paste (see Tips)
1 tsp
fresh coriander leaves only
5 sprigs
blanched almonds
30 g
dried apricots whole or cut in halves
100 g
fresh baby spinach leaves
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 328.4 mg

Proteine 30.3 g

Calorie 3555.1 kJ / 849.7 kcal

Grassi 54.9 g

Fibre 7.1 g

Grassi saturi 20.6 g

Carboidrati 61.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork fillet with paprika cream sauce and linguine

1h 20min

"Marry me" chicken pasta

35min

Quick and easy pork noodles

20min

Crispy sticky sesame chicken

45min

"Moussaka" bowl

45min

Marinated chicken with salsa

40min

Easy lamb hotpot

2h

Souvlaki lamb couscous salad

25min

Lasagne with fresh spinach pasta

2h 20min

Filo chicken pie

45min

Honey mustard chicken with rice and vegetables

1h 5min

"Fake-away" Mongolian Beef Noodles

35min