Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

4.8 14 valutazioni

Prep. 10min

Totale 24h 35min

6 portions

Ingredienti

Panna cotta

titanium strength gelatine leaves
2
cold water to soak
pouring (whipping) cream
600 g
caster sugar
30 g
orange peel strips (4 cm), peel only, no white pith
2
cinnamon quill
½
juniper berries lightly crushed
5

Orange gin jelly

titanium strength gelatine leaves
2
cold water for soaking
caster sugar
40 g
gin of choice (see Tips)
80 g
orange juice, freshly squeezed (approx. 2 oranges)
200 g
orange peel strips (4 cm) peel only, no white pith
2
cinnamon quill
½
juniper berries lightly crushed
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 25.1 mg

Proteine 3.7 g

Calorie 1700 kJ / 404.8 kcal

Grassi 36.3 g

Fibre 1.7 g

Grassi saturi 23.5 g

Carboidrati 16.9 g

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Presente anche in

Ginspiration 11 ricette
Australia e Nuova Zelanda

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