
Dispositivi & accessori
Rhubarb, orange and almond Cake
Prep. 10min
Totale 1h 30min
8 slice
Ingredienti
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rhubarb cut into pieces (2 cm)400 g
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caster sugar200 g
-
raw almonds120 g
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orange thin peelings of skin only and 50 g juice1
-
eggs2
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baking powder½ tsp
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unsalted butter diced, plus extra for greasing150 g
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self-raising flour100 g
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flaked almonds25 g
Valori nutritivi per 1 slice
Calorie
418.7 kcal /
1751.8 kJ
Proteine
7.4 g
Grassi
25.7 g
Carboidrati
43.2 g
Fibre
3.9 g
Grassi saturi
10.8 g
Sodio
193 mg