Dispositivi & accessori
Flaky salmon pie with herb dressing
Prep. 20min
Totale 40min
6 portions
Ingredienti
Salmon filling
-
eschalot1
-
fresh long red chilli trimmed1
-
pickled capers drained1 tbsp
-
Greek-style natural yoghurt200 g
-
ground black pepper2 pinches
-
eggs2
-
hot smoked salmon flaked into bite-size pieces300 - 400 g
-
olive oil spray (see Tip)
-
filo pastry8 sheets
-
panko breadcrumbs3 tbsp
-
sesame seeds2 tsp
Herb dressing
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
garlic clove1
-
salt2 pinches
-
extra virgin olive oil60 g
-
lemon juice20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
867.8 mg
Proteine
24.7 g
Calorie
1837.7 kJ /
437.6 kcal
Grassi
28.3 g
Fibre
5.5 g
Grassi saturi
4.7 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Mushroom croustade
1h 35min
Vegetarian quiche
1h 55min
Beetroot, feta and spinach quiche
1h 40min
Salmon with ginger sauce and spiced cashews
30min
Smoked trout pasta with lemon and capers
35min
Fish pie with mashed potato topping
2h
Salmon, asparagus and potato salad
40min
Filo spinach slice
55min
Salmon filo spiral
1h 10min
Salmon en croute
50min
Feta, spinach and potato frittata
1h
Risoni with salmon and spinach
25min