
Dispositivi & accessori
Lemon Caper Salmon with Ribbon Squash
Prep. 10min
Totale 35min
4 portion
Ingredienti
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non-stick spray oil
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shallot halved60 g
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garlic clove1
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unsalted butter divided30 g
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vegetable broth200 g
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white wine30 g
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salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)4
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salt to season
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black pepper, ground to season
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lemons thinly sliced in rounds2
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zucchini225 g
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zucchini yellow225 g
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all purpose white flour1 tbsp
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lemon juice15 g
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caper, pickled drained2 tbsp
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dill, fresh to garnish
Valori nutritivi per 1 portion
Calorie
935.3 kcal /
3913.4 kJ
Proteine
94.1 g
Grassi
57.7 g
Carboidrati
11.1 g
Fibre
2.6 g
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