White Bean, Tasmanian truffle and chive soup (Paul Foreman)

5.0 3 valutazione

Prep. 5min

Totale 15min

6 portions

Ingredienti

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 287.8 mg

Proteine 15.8 g

Calorie 1852.3 kJ / 442.7 kcal

Grassi 24 g

Fibre 8 g

Grassi saturi 13.4 g

Carboidrati 40.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites (part 2) 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crunchy broccoli salad with speck

Crunchy broccoli salad with speck

10min

Orange sponge cake

Orange sponge cake

1h

Lemon and Parmesan Chicken with Zoodles

Lemon and Parmesan Chicken with Zoodles

30min

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49h 5min

Kale mash

Kale mash

30min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

40min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1h

Burnt orange marmalade

Burnt orange marmalade

14h 20min

Spicy coriander prawns with zucchini noodles

Spicy coriander prawns with zucchini noodles

25min

Pumpkin tahini smash

Pumpkin tahini smash

40min

Honey soy tofu with steamed rice

Honey soy tofu with steamed rice

40min

Walnut cake with coffee frosting

Walnut cake with coffee frosting

1h 10min