Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.7 18 valutazione

Prep. 35min

Totale 1h 15min

6 portions

Ingredienti

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1523 mg

Proteine 34.2 g

Calorie 2848.9 kJ / 680.9 kcal

Grassi 42.3 g

Fibre 3.3 g

Grassi saturi 16.9 g

Carboidrati 36.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Brandy Chicken Liver Pâté

3h 25min

Shellfish Nage with Champagne

1h 5min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1h 40min

Salmon Rillette, Onion Chutney, Toasted Sourdough

1h 25min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1h 40min

Smoked Salmon Pâté

5min

Family Chicken Galette

1h 55min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min