Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 valutazioni

Prep. 1h 40min

Totale 2h 40min

4 portions

Ingredienti

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 1541.5 mg

Proteine 52.2 g

Calorie 5694.6 kJ / 1361 kcal

Grassi 72.8 g

Fibre 13.4 g

Grassi saturi 27.2 g

Carboidrati 119.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Feasts 28 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Ti potrebbe interessare anche...

Boeuf Bourguignon

11h 25min

Strawberry, White Chocolate and Pistachio Parfaits

5h

Florentine Meatballs and Linguine

1h 10min

Spiralized Scalloped Potatoes

1h 30min

Bolognese Sauce

1h 10min

Creamy Feta Dip

5min

Beef, Ale and Dumpling Stew

1h 55min

Two Pound Apple Pie

1h 25min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2h 10min

Steamed Salmon with Soy Ginger Sauce

30min

BBQ Pulled Chicken

40min

Baked Pork Tenderloin with Rice

1h 20min