Adzuki Stew with spiced cauliflower rice

Adzuki Stew with spiced cauliflower rice

3.3 23 valutazioni

Prep. 10min

Totale 24h 40min

6 portions

Ingredienti

dried adzuki beans
200 g
water plus extra to soak
500 g
fresh flat-leaf parsley
3 sprigs
spring onions/shallots trimmed and cut into pieces
3
sesame seeds
½ tsp
dried chilli flakes
½ tsp
ground sweet paprika
½ tsp
ground coriander
½ tsp
garlic clove
1
lime peel no white pith
1 piece
sea salt
½ tsp
cauliflower cut into florets (approx. 4 cm)
800 g
fresh ginger
3 cm
kombu (see Tip)
5 cm
butternut pumpkin peeled and cut into cubes (3 cm)
500 g
carrots cut into pieces (2 cm)
2
fresh sweet corn kernels cut off the cob
150 g
tamari plus extra to taste
1 tbsp
lime cut into wedges, to serve
1

Valori nutritivi per 1 portion

Calorie 230.9 kcal / 966.2 kJ

Proteine 13.2 g

Grassi 1.6 g

Carboidrati 46.9 g

Fibre 11.6 g

Grassi saturi 0.4 g

Sodio 396.4 mg

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Presente anche in

Complete layered meals 12 ricette
Australia e Nuova Zelanda

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