Fermented beetroot dip

Fermented beetroot dip

5.0 6 valutazioni

Prep. 20min

Totale 25h

660 g

Ingredienti

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Difficoltà

facile

Valori nutritivi per 660 g

Sodio 2740.9 mg

Proteine 44.6 g

Calorie 6546.7 kJ / 1564.7 kcal

Grassi 115.6 g

Fibre 20.7 g

Grassi saturi 19.8 g

Carboidrati 109.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chia coconut bread

Chia coconut bread

2h 40min

Sauerkraut

Sauerkraut

168h 35min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72h

Falafel crackers

Falafel crackers

40min

Coriander pesto

Coriander pesto

5min

Vegie crackers

Vegie crackers

12h 10min

Wholemeal spelt pastry

Wholemeal spelt pastry

35min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Seed and nut bread

Seed and nut bread

1h 30min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

1h 15min

Seeded sheet crackers (Toddlers and beyond)

Seeded sheet crackers (Toddlers and beyond)

1h 30min