Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.3 4 valutazioni

Prep. 10min

Totale 6h 10min

4 portions

Ingredienti

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Valori nutritivi per 4 portions

Calorie 739 kcal / 3090 kJ

Proteine 29 g

Grassi 30 g

Carboidrati 85 g

Fibre 9 g

Grassi saturi 19 g

Sodio 520 mg

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Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

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