Open fish burgers

Open fish burgers

4.6 39 valutazioni

Prep. 40min

Totale 1h

6 portions

Ingredienti

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1262 mg

Proteine 25.3 g

Calorie 1715.3 kJ / 408.4 kcal

Grassi 16.9 g

Fibre 3.8 g

Grassi saturi 3.2 g

Carboidrati 37.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Slow-cooked pulled pork with steamed buns

3h

Herb-salted chicken and chickpea casserole

1h 10min

Mini pad Thai frittatas

40min

Prawn salad with avocado dressing

35min

Spring frittata

1h 15min

Flaky salmon pie with herb dressing

40min

Fish tacos with Kewpie mayonnaise

1h 30min

Coconut turmeric fish curry

40min

Pork meatballs with couscous

50min

Coconut fish curry

1h 10min

Risotto verde

45min

Feta, spinach and potato frittata

1h