Dispositivi & accessori
Spelt and Honey Tear and Share Bread
Prep. 15min
Totale 6h 40min
12 pieces
Ingredienti
-
spelt flour plus extra for dusting600 g
-
water330 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
240.7 mg
Proteine
7.5 g
Calorie
766.9 kJ /
183.3 kcal
Grassi
1.2 g
Fibre
5.5 g
Grassi saturi
0.2 g
Carboidrati
38.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Slow-Cooked Pulled Pork with Steamed Buns
3h
Sonja's Bread
3h 10min
Chopped Vegetable Salad
10min
Gluten-free Bread Sauce
35min
Sourdough Rye
51h 10min
Baked Peaches with Meringue Topping
40min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45min
Orange Sorbet with Sparkling Wine
8h
Tear and Share Snail Bread
2h 45min
Sweet and Sour Peppers
40min
Coconut and Strawberry Eton Mess
3h 20min
Sun-dried Tomato Tear and Share Bread
1h