Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

4.3 17 valutazioni

Prep. 20min

Totale 1h 30min

6 portions

Ingredienti

Patties

rice
60 g
amaranth grains
60 g
water
500 g
potatoes peeled, cut in pieces (4 cm)
190 g
onions quartered
170 g
olive oil
20 g
garlic cloves
2
fresh flat-leaf parsley leaves only
10 g
tinned chickpeas rinsed, drained
100 g
tomato purée
20 g
Dijon mustard
1 Tbsp
smoked paprika
1 Tbsp
fine sea salt or to taste
1 tsp
ground cumin
½ tsp
ground pepper
½ tsp
ground cayenne pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.9 g

Calorie 627 kJ / 150 kcal

Grassi 5.4 g

Carboidrati 20.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Eating 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Gluten-free Aubergine and Walnut Tart

1h

Popcorn and Buckwheat Bread

2h

Quinoa Burger and Yellow Tomato Ketchup

2h

Gluten-free Mushroom Christmas Stuffing

1h 20min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Almond Cheese

6h 15min

Ricotta and Sun-Dried Tomato Cheesecake

2h 50min

Quinoa and Carrot Bites

30min

Black Bean and Sun-dried Tomato Dip

30min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Black Bean Houmous with Maize Chips

1h 15min

Lentil, Mushroom and Nut Patties

1h 30min