Spelt bread

Spelt bread

4.7 14 valutazione

Prep. 10min

Totale 1h 45min

30 slices

Ingredienti

spelt grains
700 g
water lukewarm
550 g
fresh yeast crumbled
40 g
4 tsp dried instant yeast, (16 g)
sugar
2 tsp
sunflower seeds
100 g
ground allspice
1 pinch
ground coriander
¼ tsp
salt
2 tsp

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 4 g

Calorie 406 kJ / 97 kcal

Grassi 2 g

Fibre 2.4 g

Carboidrati 16 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

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