Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 valutazione

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese (opzionale) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 953 kJ / 227 kcal

Grassi 17 g

Fibre 2 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Weekend Brunch 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Shakshuka

50min

Smoked Haddock and Spinach Tart

2h 30min

Prawn and Spring Greens Mini Tacos

45min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Georgian Chicken with Bulgur Wheat

1h 15min

Portobello Mushrooms with Chilli-cheese Topping

40min

Tuna Niçoise Toasts

3h

Minted Mushy Peas with Crème Fraîche

20min

Cheddar and Stilton Soufflé Omelette

20min

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Green Pancakes with Ham and Cheese

55min