
Dispositivi & accessori
Tomatoes Stuffed with Mushrooms and Nuts
Prep. 35min
Totale 1h 5min
3 portions
Ingredienti
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mixed nuts (e.g. almonds, walnuts)50 g
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extra virgin olive oil30 g
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onions quartered50 g
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ripe tomatoes (Ø 5-6 cm)1300 g
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fresh mushrooms (e.g. button, oyster)100 g
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fine sea salt1 tsp
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ground black pepper1 pinch
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fresh mint leaves10 - 12
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fresh parsley leaves only, plus extra for garnishing4 - 5 sprigs
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white long grain rice75 g
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freshly squeezed lemon juice (approx. ½ lemon)20 g
Valori nutritivi per 1 portion
Calorie
392 kcal /
1644 kJ
Proteine
11 g
Grassi
22 g
Carboidrati
33 g
Fibre
9.2 g