Dispositivi & accessori
Tomatoes Stuffed with Mushrooms and Nuts
Prep. 35min
Totale 1h 5min
3 portions
Ingredienti
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
onions quartered50 g
-
ripe tomatoes (Ø 5-6 cm)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint leaves10 - 12
-
fresh parsley leaves only, plus extra for garnishing4 - 5 sprigs
-
white long grain rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
11 g
Calorie
1644 kJ /
392 kcal
Grassi
22 g
Fibre
9.2 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Aubergine, Courgette and Red Lentil Gratin
1sa 10 dk
Aubergine, Spinach & Lentil Curry
25 dk
Tofu stew
30 dk
Lentil, Mushroom and Nut Patties
1sa 30 dk
Aubergine Parmigiana - Parmigiana di melanzane
1sa
Lentil Moussaka
2sa 20 dk
Steamed Pumpkin with Curried Lentils
1sa 15 dk
Warm Salad with Lentils, Cauliflower and Beans
30 dk
Mexican Quinoa Stuffed Aubergine
1sa
Lentil moussaka
2sa 20 dk
Marinaded Tofu with a Tomato and Aubergine Sauce
50 dk
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1sa