Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.7 11 valutazione

Prep. 20min

Totale 1h

6 portions

Ingredienti

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (opzionale)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1083.9 mg

Proteine 65.5 g

Calorie 4473.9 kJ / 1069.3 kcal

Grassi 71.3 g

Fibre 6.9 g

Grassi saturi 17.1 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish Your Gut 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Baked Turmeric Fish and Tomato Salsa

30min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Pesto-topped salmon with quinoa and steamed veg

30min

Baked Salmon with Spiralized Courgettes

30min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Spiralized Sweet Potato and Chicken Casserole

1h 10min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Mediterranean-style Salad with Smoky Chicken

1h 10min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1h 15min

Lemon Garlic Salmon

2h 20min

Leftover Chicken Kimchi Salad

15min