Dispositivi & accessori
Hibiscus and Raspberry Tart
Prep. 15min
Totale 2h 35min
8 portions
Ingredienti
Base
-
mixed seeds30 g
-
muesli crunchy200 g
-
pitted dates80 g
-
butter cut in pieces50 g
Hibiscus and Raspberry Filling
-
hibiscus tea2 tbsp
-
boiling water100 g
-
fresh raspberries plus extra to garnish350 g
-
30 - 40 g stevia powder, whitehoney (opzionale)30 - 40 g
-
agar-agar powder10 g
-
water20 g
-
canned coconut milk150 g
-
muesli crunchy, to garnish
-
flaked almonds to garnish
-
chia seeds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
73.3 mg
Proteine
4.1 g
Calorie
994.4 kJ /
237.7 kcal
Grassi
10.5 g
Fibre
6.4 g
Grassi saturi
5.4 g
Carboidrati
37.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Pink with Purpose
5 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min
Gluten Free Lemon Poppy Seed Muffins
1h 20min
Rainbow Fruit Tart
1h 40min
Pink Crêpes with Chickpea and Almond Hummus
35min
Apple punch
30min
Crème caramel (flan)
3h
Fruit Ice Cream
5min
Energy smoothie
10min
Spelt bread
1h 45min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Asian-style rice with eggs and vegetables
35min
Apple cake
1h