Dispositivi & accessori
Hibiscus and Raspberry Tart
Prep. 15min
Totale 2h 35min
8 portions
Ingredienti
Base
-
mixed seeds30 g
-
muesli crunchy200 g
-
pitted dates80 g
-
butter cut in pieces50 g
Hibiscus and Raspberry Filling
-
hibiscus tea2 tbsp
-
boiling water100 g
-
fresh raspberries plus extra to garnish350 g
-
30 - 40 g stevia powder, whitehoney (opzionale)30 - 40 g
-
agar-agar powder10 g
-
water20 g
-
canned coconut milk150 g
-
muesli crunchy, to garnish
-
flaked almonds to garnish
-
chia seeds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
73.3 mg
Proteine
4.1 g
Calorie
994.4 kJ /
237.7 kcal
Grassi
10.5 g
Fibre
6.4 g
Grassi saturi
5.4 g
Carboidrati
37.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Pink with Purpose
5 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Pumpkin Baba Ganoush
45min
Baked Oatmeal Niçoise
40min
Fruit Ice Cream
5min
Ratatouille
40min
Chopped vegetable salad
10min
Apple tart
1h
Hummus
5min
Orange couscous with steamed salmon
35min
Apple cake
1h
Spelt bread
1h 45min
Aubergine dip (moutabal/baba ganoush)
1h 10min