Stuffed vegetables

Stuffed vegetables

4.0 8 valutazioni

Prep. 25min

Totale 1h 20min

4 portions

Ingredienti

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Valori nutritivi per 1 portion

Calorie 243 kcal / 1018 kJ

Proteine 9 g

Grassi 10 g

Carboidrati 28 g

Fibre 5.7 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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