Dispositivi & accessori
Orange couscous with steamed salmon
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
salmon fillets, fresh or frozen and thawed4
-
lemon juice only1
-
salt2 tsp
-
pepper, ground1 pinch
-
fresh rosemary leaves only4 sprigs
-
orange zest and juice1
-
water500 g
-
couscous250 g
-
watercress leaves only80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
41 g
Calorie
3204 kJ /
767 kcal
Grassi
45 g
Fibre
4 g
Carboidrati
47 g
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