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Orange couscous with steamed salmon

Orange couscous with steamed salmon
4.0 5 valutazioni
Prep. 10min
Totale 35min
4 portions
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Ingredienti

  • salmon fillets, fresh or frozen and thawed
    4
  • lemon juice only
    1
  • salt
    2 tsp
  • pepper, ground
    1 pinch
  • fresh rosemary leaves only
    4 sprigs
  • orange zest and juice
    1
  • water
    500 g
  • couscous
    250 g
  • watercress leaves only
    80 g

Valori nutritivi per 1 portion

Calorie 767 kcal / 3204 kJ
Proteine 41 g
Grassi 45 g
Carboidrati 47 g
Fibre 4 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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