Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 41 g

Calorie 3204 kJ / 767 kcal

Grassi 45 g

Fibre 4 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Beetroot soup with herb dumplings

1h 10min

Vegetable tortilla with chorizo

50min

Quinoa salad with crunchy vegetables

30min

Red lentil soup with cumin

55min

Chicken with couscous and saffron

1h 15min

Chicken moghrabieh

1h 25min

Veal stew (Blanquette de veau)

1h 5min

Yellow rice with chicken

40min

Potato and vegetable purée

45min

Baby-friendly Guacamole

10min

Béchamel sauce

15min