Dispositivi & accessori
Ratatouille Galette
Prep. 40min
Totale 1h 30min
8 portions
Ingredienti
Pastry
-
unsalted butter diced, cold150 g
-
plain flour plus extra for dusting300 g
-
fine sea salt½ tsp
-
water, cold90 g
Topping
-
courgettes unpeeled, ends removed (see tip)350 g
-
plum tomatoes (see tip)350 g
-
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)190 g
-
fresh chives finely sliced10 g
-
fine sea salt½ tsp
-
water30 g
-
sea salt flakes2 - 3 pinches
-
ground black pepper1 pinch
-
Parmesan cheese, grated60 g
-
milk for glazing
-
fresh basil leaves for garnishing10
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
507.9 mg
Proteine
11.1 g
Calorie
1581.2 kJ /
377.9 kcal
Grassi
18.5 g
Fibre
5 g
Grassi saturi
11.1 g
Carboidrati
45.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Kale Pesto Pasta Salad
50 min
Mexican Black Bean Dip with Healthy Tortilla Chips
20 min
Cheesy Sweet Potato Bites with Pea Purée
1 godz. 20 min
Beetroot Curls Salad with Feta and Walnuts
15 min
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Tomato and Cream Cheese Tartlets
1 godz. 55 min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1 godz. 15 min
Chicken Mushroom Fajitas
1 godz.
Edamame and Spinach Dip
5 min
Veggie Rolls
45 min
Linseed Overnight Oats with Matcha Yoghurt
8 godz.