Leek and Lancashire Cheese Quiche

4.8 145 valutazioni

Prep. 20min

Totale 2h 15min

8 portions

Ingredienti

Pastry

plain flour plus extra for dusting
150 g
unsalted butter chilled, diced
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 g
leeks cut in pieces (3 cm)
350 g
unsalted butter
20 g
single cream
280 g
large eggs
2
fine sea salt
¾ tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Valori nutritivi per 1 portion

Calorie 350 kcal / 1464.2 kJ

Proteine 10.3 g

Grassi 24.8 g

Carboidrati 22.1 g

Fibre 1.3 g

Grassi saturi 14.5 g

Sodio 398.8 mg

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