Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

Lasagne-style Courgette Bake

Za'atar

Vegetable and Kidney Bean Tacos (TM5)

Sliced Potato Salad with Herb Vinaigrette (TM5)

Swedish 'Meatballs' with Cauliflower Purée and Gravy

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Sautéed Vegetable Mix for Soups or Stews

Steamed Brussels Sprouts with Orange Herb Butter

Sautéed Onions (300 g)

Tomato sauce