Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7 3 valutazione

Prep. 20min

Totale 3h 45min

2 portions

Ingredienti

Beetroot Purée

beetroot
300 g
orange juice
20 g
Demerara sugar
20 g
xanthan gum (see tip)
⅛ tsp

Cheese Sauce and Crisps

soft goat's cheese diced (see tip)
150 g
water
150 g
sunflower oil for frying
3 tsp

Pickled Apple

Granny Smith apple peeled
1
apple cider vinegar
60 g
balsamic vinegar
60 g

Cauliflower Florets

water
1500 g
garlic cloves
2
dried bay leaves
2
unsalted butter diced
100 g
fine sea salt
2 pinches
cauliflower florets
300 g
rapeseed oil
1 Tbsp

Finalisation

xanthan gum
⅛ tsp
unsalted butter diced, cold
50 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 553 mg

Proteine 19.4 g

Calorie 2908.3 kJ / 695.1 kcal

Grassi 50.8 g

Fibre 9.9 g

Grassi saturi 25.4 g

Carboidrati 44.9 g

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Presente anche in

A Touch of Sparkle 9 ricette
Regno Unito e Irlanda

Simon Rogan 9 ricette
Regno Unito e Irlanda

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