Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.8 72 valutazioni

Prep. 25min

Totale 1h 55min

12 portions

Ingredienti

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.9 mg

Proteine 6.9 g

Calorie 1091.9 kJ / 261 kcal

Grassi 8.6 g

Fibre 1.9 g

Grassi saturi 1.2 g

Carboidrati 38.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

Budding Chef 10 ricette
Internazionale

Ti potrebbe interessare anche...

Raspberry Ripple Ice Cream

15h

Rice Salad with Vegetables

45min

Garlic and Chilli Mayonnaise

5min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

3h 40min

Irish Apple Cake with Crème Anglaise

1h 10min

Mini Oregano Focaccias

3h 40min

Raspberry Oatmeal Breakfast Cake

40min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15h 55min

Salted Caramel Basque Cheesecake

13h 10min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Plum and Blackberry Upside-Down Cake

1h