Beef and Vegetables with Parmesan Yorkshire Puddings

Zucchini & Sweet Potato Waffle with Smoked Salmon

Spiced white chocolate and macadamia skillet brownie

Fruit Platter with Lemon and Honey Dressing

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Dairy-free coconut ice cream

Yellow Curry with Mushroom (Dandelion restaurant)

Chopped Liver

Savoury Cheesecake with Caramelised Onions

Roasted fennel dip