Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 8 valutazioni

Prep. 15min

Totale 2h

8 portions

Ingredienti

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (opzionale) for garnishing
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 506.3 mg

Proteine 4.1 g

Calorie 1032.7 kJ / 246.8 kcal

Grassi 9.6 g

Fibre 1.7 g

Grassi saturi 2.9 g

Carboidrati 33.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pear Twists on Chocolate Custard

30 Min

Gooseberry and Ginger Biscuit Layers

25 Min

Pineapple and Coconut Ice Cream Sundae

11 Std.

Courgette and Lemon Sorbet

8 Std. 5 Min

Multiseed Bread

2 Std.

Gluten-free Shortcrust Pastry

35 Min

Gluten free bread rolls

2 Std. 30 Min

Gluten-free Artisan Bread

2 Std. 30 Min

Gluten-Free Bread

1 Std. 50 Min

Gluten-Free Focaccia Bread

1 Std.

Walnut Bread

2 Std. 45 Min

Gluten free artisan loaf baked in a cast iron pot

3 Std.