Sweet Potato Brownies

Sweet Potato Brownies

4.7 38 valutazione

Prep. 5min

Totale 8h 55min

14 pieces

Ingredienti

Whipped Coconut Cream

coconut milk
400 g
agave syrup
10 g

Cake

buckwheat grains
70 g
blanched almonds
150 g
water
1200 g
sweet potatoes cut in pieces
500 g
dates
300 g
dark chocolate (50% cocoa solids) small pieces or callets
130 g
coconut oil plus extra for greasing
30 g
rice milk
60 g
cocoa powder
2 Tbsp
baking powder
1 tsp
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1017 kJ / 243 kcal

Grassi 12 g

Carboidrati 27 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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