Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 valutazioni

Prep. 20min

Totale 1h

6 portions

Ingredienti

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 602 mg

Proteine 13 g

Calorie 1991 kJ / 475 kcal

Grassi 21 g

Grassi saturi 8 g

Carboidrati 57 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cheesecake Ice Cream

6h 20min

Christmas Dinner Sausage Rolls

1h 10min

Gluten-free Cannoli with Vegan Pistachio Cream

2h

Spiced Herbed Nuts

40min

Rainbow Choux Buns

1h 25min

Cocoa mocha almonds

50min

Bacon and Cranberry Jam

40min

Estonian Kringle (Estonia)

1h 40min

Spiced Autumn Fruit Cobbler

1h 20min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1h 45min

Berry Liqueur

25min

Scallops with Parsnip Purée and Pancetta Crumbs

30min