Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 valutazioni

Prep. 20min

Totale 1h

6 portions

Ingredienti

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 602 mg

Proteine 13 g

Calorie 1991 kJ / 475 kcal

Grassi 21 g

Grassi saturi 8 g

Carboidrati 57 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Stilton and Walnut Pâté

5 min

Cranberry Chutney

25 min

Middle Eastern Brunch

1 h 20 min

Pomegranate and Mint Marinade

5 min

Chicken Liver Parfait

2 h 40 min

Christmas Pudding Tiffin Balls

40 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Caramelised Red Onion Chutney

24 h

Raspberry Jam

40 min

Plum and Apple Jam

40 min

Pistachio Almond Twists

45 min