
Dispositivi & accessori
Potato bake (Thermomix® Cutter, TM6)
Prep. 25min
Totale 1h 10min
8 portions
Ingredienti
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Valori nutritivi per 1 portion
Calorie
383.5 kcal /
1604.4 kJ
Proteine
8.1 g
Grassi
27.3 g
Carboidrati
28.2 g
Fibre
3.3 g
Grassi saturi
16.7 g
Sodio
357.2 mg