Cheese and bacon scones

4.6 156 valutazione

Prep. 15min

Totale 35min

10 pieces

Ingredienti

brown onion cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 440.8 mg

Proteine 11.6 g

Calorie 1787 kJ / 427.1 kcal

Grassi 25.7 g

Fibre 1.4 g

Grassi saturi 12.5 g

Carboidrati 37 g

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