Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

4.5 11 valutazioni
Prep. 15min
Totale 40min
4 portions

Ingredienti

Kefir parsley dressing
  • lemon zest only, no white pith, plus 1 tbsp juice
    1
  • garlic clove
    1
  • fresh parsley leaves only
    20 g
  • kefir (see Tips)
    130 g
  • extra virgin olive oil
    40 g
  • sea salt to taste
  • ground black pepper to taste
Steamed vegetables
  • water
    500 g
  • baby carrots scrubbed or lightly peeled (see Tips)
    1 bunch
  • cauliflower (small), broken into florets
    1
  • fresh green beans trimmed and cut lengthways
    200 g
  • micro herbs to garnish

Valori nutritivi per 1 portion

Calorie 156.1 kcal / 655.7 kJ
Proteine 3.6 g
Grassi 11.4 g
Carboidrati 8.2 g
Fibre 4.5 g
Grassi saturi 2.2 g
Sodio 528.5 mg

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