Dispositivi & accessori
Poached chicken with liquid stock
Prep. 5min
Totale 25min
4 portions
Ingredienti
-
brown onions180 g
-
garlic cloves2
-
water1500 g
-
salt1 tsp
-
ground black pepper½ tsp
-
mixed fresh herbs leaves and stems (i.e. rosemary, oregano, thyme, mint, basil, sage)2 - 3 sprigs
-
skinless chicken thigh fillet cut into pieces (6-8 cm)500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
648.3 mg
Proteine
23.7 g
Calorie
689 kJ /
164 kcal
Grassi
6.4 g
Fibre
1.5 g
Grassi saturi
1.9 g
Carboidrati
2.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Lamb korma
4 h
Thai red curry paste
15 min
Stewed apples
25 min
Satay sauce
15 min
Taco seasoning
5 min
Mystery soup
45 min
Steamed vegetables with kefir dressing (gut health)
40 min
Chicken meatballs with coconut rice
35 min
Asian-style pork noodles
1 h
Bacon and spring onion potato salad
1 h 5 min
Chunky basil pesto dip
10 min