
Dispositivi & accessori
Thai red curry paste
Prep. 10min
Totale 15min
8 portions
Ingredienti
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coriander seeds2 tbsp
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fresh long red chillies deseeded if preferred, cut into pieces8
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piece fresh ginger peeled4 cm
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ground paprika2 tbsp
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garlic cloves8
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limes zest and juice only, no white pith4
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fresh lemongrass white part only, cut into pieces4 stalks
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peanut oil or 100 g grapeseed oil100 g
Valori nutritivi per 1 portion
Calorie
149.2 kcal /
626.6 kJ
Proteine
1.4 g
Grassi
13.5 g
Carboidrati
2.6 g
Fibre
5.7 g
Grassi saturi
2.3 g
Sodio
23 mg