Dispositivi & accessori
Salmon filo spiral
Prep. 20min
Totale 1h 10min
6 portions
Ingredienti
-
butter to grease
-
fresh flat-leaf parsley leaves only10 g
-
fresh red chilli¼ - ½
-
fresh baby spinach leaves130 g
-
cream cheese cut into pieces250 g
-
lemon juice (approx. ½ lemon)20 g
-
sea salt1 tsp
-
pecan nuts roasted100 g
-
fresh skinless, boneless salmon fillet cut into pieces300 g
-
filo pastry plus extra as needed12 sheets
Difficoltà
media
Valori nutritivi per 1 portions
Sodio
896.1 mg
Proteine
22.8 g
Calorie
2853.3 kJ /
679.3 kcal
Grassi
57 g
Fibre
2.7 g
Grassi saturi
21.4 g
Carboidrati
19.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Rise and shine cereal clusters
30min
Milk jellies with poached stone fruit
5h
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1h
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Crunchy nut snaps
3h 45min
Middle Eastern lamb pizza pie (TM6)
2h
Coulibiac salmon pie
2h 40min
Spiced apple liqueur
168h 10min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min
Beetroot and tequila cured salmon
24h 20min
Little citrus puddings (Diabetes)
24h 30min