Dispositivi & accessori
Salmon filo spiral
Prep. 20min
Totale 1h 10min
6 portions
Ingredienti
-
butter to grease
-
fresh flat-leaf parsley leaves only10 g
-
fresh red chilli¼ - ½
-
fresh baby spinach leaves130 g
-
cream cheese cut into pieces250 g
-
lemon juice (approx. ½ lemon)20 g
-
sea salt1 tsp
-
pecan nuts roasted100 g
-
fresh skinless, boneless salmon fillet cut into pieces300 g
-
filo pastry plus extra as needed12 sheets
Difficoltà
media
Valori nutritivi per 1 portions
Sodio
896.1 mg
Proteine
22.8 g
Calorie
2853.3 kJ /
679.3 kcal
Grassi
57 g
Fibre
2.7 g
Grassi saturi
21.4 g
Carboidrati
19.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Rise and shine cereal clusters
30 Min
Milk jellies with poached stone fruit
5 Std.
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 Std.
Quick grated pickle (Thermomix® Cutter, using modes)
5 Min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48 Std. 20 Min
Crunchy nut snaps
3 Std. 45 Min
Middle Eastern lamb pizza pie (TM6)
2 Std.
Coulibiac salmon pie
2 Std. 40 Min
Spiced apple liqueur
168 Std. 10 Min
Porcini pepperleaf paté (Andrew Fielke)
2 Std. 50 Min
Beetroot and tequila cured salmon
24 Std. 20 Min
Little citrus puddings (Diabetes)
24 Std. 30 Min