Prawn arrabiata with zucchini noodles

Cauliflower risotto with brown butter prawns

Salmon with fennel and apple salad

Chilli lime prawns with soba noodles

Crispy-skinned snapper with macadamia cream and spring vegetables

Mediterranean seafood with tomato and fennel

Slow roasted lamb shoulder and fennel with agrodolce dressing

Steamed red curry fish (Matt Sinclair)

Tuna poke bowl

Black rice bowl with chicken and mushroom (gut health)

Lamb shanks with risoni and feta

Teriyaki salmon bowl