Vegetable bake (Thermomix® Cutter, using modes)

Figs with spiced custard and nougat cream (TM6)

Apple, feijoa and ginger sponge pudding

Smoked salmon and preserved lemon choux buns

Prawn and trout terrine with horseradish cream

Spiced apple liqueur

Parmesan baskets with goat's cheese mousse

Gwinganna nut and seed bread

Spiced nut clusters

Set and forget rice pudding

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Toasted muesli