Individual chicken wellingtons with mustard tarragon sauce

Rise and shine cereal clusters

Chocolate and peanut protein bombs

Bruschetta with white bean purée and gremolata

Lamb korma meatball lettuce cups with Varoma bundt tin

Plum and caramelised chocolate semifreddo

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

Four-seed honey butter

Spiced apple liqueur

Salmon filo spiral

Salmon velouté reinventé

Gwinganna nut and seed bread