Dispositivi & accessori
Gluten free Viennesse whirl mince pies
Prep. 20min
Totale 1h 45min
24 pieces
Ingredienti
Pastry
-
orange peel only1
-
white sugar40 g
-
unsalted butter chilled and cut into pieces100 g
-
gluten free plain flour plus extra to dust200 g
-
xanthan gum1 tsp
-
egg1
-
cold water20 g
Topping
-
white sugar120 g
-
unsalted butter softened and cut into pieces300 g
-
natural vanilla extract2 tsp
-
gluten free plain flour260 g
-
gluten free cornflour90 g
-
gluten free baking powder¾ tsp
-
xanthan gum½ tsp
Assembly and baking
-
gluten free flour to dust
-
fruit mince (see Tips)250 g
-
icing sugar to dust
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
21.9 mg
Proteine
3.1 g
Calorie
1015.1 kJ /
242.6 kcal
Grassi
14.9 g
Fibre
4.2 g
Grassi saturi
8.7 g
Carboidrati
45.7 g
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