Gluten and grain free bread rolls cooked in a cast iron pot

Gluten and grain free bread rolls cooked in a cast iron pot

4.4 13 valutazioni

Prep. 15min

Totale 1h 20min

6 pieces

Ingredienti

raw almonds
200 g
psyllium husks
30 g
gluten free baking powder
2 tsp
sea salt
1 tsp
egg whites
3
apple cider vinegar
30 g
hot water
250 g

Valori nutritivi per 1 piece

Calorie 220.5 kcal / 922.4 kJ

Proteine 8.5 g

Grassi 16.7 g

Carboidrati 12.7 g

Fibre 7.9 g

Grassi saturi 1.3 g

Sodio 458.8 mg

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Presente anche in

Baking bread in cast iron 6 ricette
Australia e Nuova Zelanda

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