Dispositivi & accessori
Gluten and grain free bread rolls cooked in a cast iron pot
Prep. 15min
Totale 1h 20min
6 pieces
Ingredienti
-
raw almonds200 g
-
psyllium husks30 g
-
gluten free baking powder2 tsp
-
sea salt1 tsp
-
egg whites3
-
apple cider vinegar30 g
-
hot water250 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
458.8 mg
Proteine
8.5 g
Calorie
922.4 kJ /
220.5 kcal
Grassi
16.7 g
Fibre
7.9 g
Grassi saturi
1.3 g
Carboidrati
12.7 g
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Baking bread in cast iron
6 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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