Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

4.6 27 valutazioni

Prep. 20min

Totale 45min

24 portions

Ingredienti

unsalted butter cut into pieces
130 g
water
2 tbsp
natural vanilla extract
1 tsp
golden syrup
2 tbsp
salt
¼ tsp
bicarbonate of soda
1 tsp
quinoa flakes
100 g
brown rice flour (see Tips)
70 g
green banana flour (see Tips)
40 g
raw sugar
120 g
desiccated coconut
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 104.2 mg

Proteine 2.5 g

Calorie 528.9 kJ / 125.9 kcal

Grassi 7.7 g

Fibre 1 g

Grassi saturi 5.5 g

Carboidrati 11.9 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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