Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

4.8 83 valutazioni

Prep. 10min

Totale 3h

12 slices

Ingredienti

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
brown rice flour plus extra to dust
200 g
buckwheat flour (see Tip)
260 g
potato starch
200 g
sea salt
3 tsp
oil to grease
water to spray

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 478.9 mg

Proteine 4.4 g

Calorie 932.6 kJ / 222.9 kcal

Grassi 1.2 g

Fibre 5.9 g

Grassi saturi 0.3 g

Carboidrati 49.8 g

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Presente anche in

Baking bread in cast iron 6 ricette
Australia e Nuova Zelanda

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