Dispositivi & accessori
Coconut chia custard tarts (gut health)
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
Coconut chia pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease60 g
-
wholemeal self raising spelt flour (see Tips)155 g
-
sesame seeds40 g
-
chia seeds1 tbsp
-
shredded coconut20 g
-
pure maple syrup2 tsp
-
water40 g
Custard
-
milk of choice non dairy (see Tips)250 g
-
eggs3
-
gluten free cornflour2 tsp
-
pure maple syrup40 g
-
vanilla bean extract1 tsp
-
pouring (whipping) cream60 g
-
nutmeg to sprinkle
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
237 mg
Proteine
7.5 g
Calorie
1300.5 kJ /
309.7 kcal
Grassi
19.8 g
Fibre
4 g
Grassi saturi
9.5 g
Carboidrati
24.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Nourish your gut 2 with Louise Keats
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sago plum pudding
28h 15min
Gluten free plain flour
5min
Almond milk chocolate biscuits (Post-natal)
25h 15min
Dumplings with chocolate centres and cherry sauce
1h 30min
Frozen strawberry cheesecake
24h
Banana coconut ice blocks
7h 15min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Bliss ball rocket skewers
30min
Chocolate and nut biscuits
55min
Baked chocolate ricotta with blueberries and cream
55min
Sliders with sunflower sauce
40min
Gluten free sourdough bread
192h 20min