Dispositivi & accessori
Smoky bean and tomato bowl (Diabetes, TM6)
Prep. 10min
Totale 30min
2 portions
Ingredienti
-
garlic cloves2
-
extra virgin olive oil spray
-
red onion cut into 1 cm wedges100 g
-
red capsicum deseeded and cut in strips (5 mm x 4-5 cm)150 g
-
water110 g
-
dried chilli flakes¼ tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
canned kidney beans no-added salt, rinsed and drained400 g
-
canned diced tomatoes no-added salt400 g
-
balsamic vinegar2 tsp
-
natural yoghurt high protein (see Tip)95 g
-
avocado flesh only, sliced, to serve200 g
-
fresh coriander leaves only6 sprigs
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
81.5 mg
Proteine
18.5 g
Calorie
1930 kJ /
461.5 kcal
Grassi
18.5 g
Fibre
22.5 g
Grassi saturi
4 g
Carboidrati
45 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 Min
Crunchy broccoli salad with speck (TM6)
10 Min
Mexican slaw (Thermomix® Cutter,TM6)
10 Min
Layered veggie-loaded pesto pasta
30 Min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 Min
Spiced red lentil and chicken soup (Diabetes)
30 Min
Spinach and paneer curry (Diabetes)
50 Min
Broccoli, red capsicum and pine nut salad
10 Min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 Min
Bean ratatouille with halloumi
30 Min
Chunky vegetable barley soup with seed pesto bread twist
1 Std. 40 Min
Sweet potato lentil pie
50 Min